Main Meals Recipes

Roasted Salmon with Tomato Relish

MAIN-Meals
Recipe by
20 min
Prep: 5 min | Cook: 10 | Servings: 4 to 6

Ingredients

  • 2 tomatoes, cored, seeded and cut into 1/4 inch pieces
  • 1 small shallot, minced
  • 2 tbsp fresh basil, chopped
  • 5 tsp extra-virgin olive oil
  • 1 tsp red wine vinegar
  • sea salt and pepper
  • 4 (6 to 8 ounce) skin-on-wild-caught salmon fillets

Directions

  1. Adjust oven rack to lowest position, place rimmed baking sheet on rack and heat oven to 500 degrees.
  2. Combine tomatoes, shallot, basil, 1 tbsp olive oil, and vinegar in a bowl. Season with sea salt and pepper to taste, set aside.
  3. Rub Salmon with 2 tsp of olive oil and season with sea salt and pepper.
  4. Reduce oven temperature to 275 degrees. Carefully place salmon skin side down on hot sheet and roast about 10 to 15 min. depending on how cooked you like your fish.
  5. Serve salmon with tomato relish
  6. Enjoy!

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