Main Meals Recipes

New England Fish Chowdah

MAIN-Meals
Recipe by
50 min
Prep: 5 min | Cook: 45 min | Servings: 4 - 6

Ingredients

  • 4 slices bacon, chopped
  • 1 large onion
  • 1 tsp minced fresh thyme or 1/4 tsp dried
  • 2 (8-ounce) bottles clam juice
  • 2 cups of water
  • 2 cups cauliflower florets, cut in 1/2-inch pieces
  • 2 cups¬†celery root, peeled and cut into 1/2 inch pieces
  • 1 bay leaf
  • 1 1/2 lbs skinless cod fillets, 1 inch think cut into 2-inch pieces
  • 1 tbsp minced fresh parsley
  • 1 tsp lemon juice
  • sea salt and pepper

Directions

  1. Cook bacon in dutch oven over med heat until crisp, 5 to 7 min. Save bacon fat in pan and transfer bacon to paper towel-lined plate.
  2. Add chopped onion to pot and cook over med heat about 8 min.
  3. Stir in thyme and cook about 30 sec. Stir in clam juice and water and bring to a simmer.
  4. Stir in cauliflower and cook about 20 min.
  5. Process cauliflower mixture in blender until smooth. Return to now empty pot and bring to a simmer over med heat.
  6. Stir in celery root, 1 tsp sea salt, 1/4 tsp pepper and bay leaf. Cook until another 15 to 20 min.
  7. Season cod with salt and pepper and add to soup. Reduce heat to med-low, cover, and simmer until cod flakes apart about 5-7 min.
  8. Discard bay leaf then stir in parsley and lemon juice and season with sea salt and pepper.
  9. Sprinkle individual options with crisp bacon before serving.
  10. Enjoy!

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