Main Meals Recipes

Cookie Dough Balls

Recipe by
35 min
Prep: 5 min | Cook: 30 min | Servings: 10 - 15

Cookie Dough Balls


  • 2 1/2 Cups almond flour
  • 3 tbsp coconut flour
  • 1/2 cup coconut oil, softened
  • 1/3 cup raw honey
  • 1 tbsp vanilla
  • 1/4 tsp sea salt
  • 3/4 cup gluten free chocolate chips


  1. If coconut oil isn’t softened microwave for 20 to 30 seconds.
  2. In Medium sized bowl, combine the coconut oil, honey, and vanilla. With a hand mixer, mix until well blended and smooth.
  3. Add to bowl almond flour 1 cup at a time. Then add coconut flour 1 tbsp at a time you may not need to add all 3 tbsp.
  4. The batter should be firm enough for you to make a ball. If not add more coconut oil.
  5. Add salt and chocolate chips then mix well.
  6. Line parchment paper on a cookie sheet. Form dough into balls about 1 tbsp.
  7. Set them on the tray to chill in the fridge for 30 min.
  8. Dip them in chocolate if you like or eat them plain.
  9. Enjoy!

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