Ingredients

• 6 tbsp extra virgin olive oil
• 2 tsp lemon juice
• 1 small shallot, minced
• 1 tbsp Dijon mustard
• Black Pepper (to taste)
• 1 clove garlic minced
• 1 lb Brussels sprouts halved and sliced thin
• 1/3 cup toasted sliced almonds

Directions

1. Mix in large serving bowl, 3 tbsp olive oil, lemon juice, shallot, mustard, pepper and garlic
2. Add uncooked Brussels sprouts to above mixture and stir until well coated
3. Refrigerate 30 min – 2 hours prior to serving.
4. Just before serving add sliced almonds and 3 tbsp of olive oil
5. Serve chilled
6. (Optional) Pairs well with grass-fed burger

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