Main Meals Recipes

Bacon, Apple, Squash Delight

Recipe by
30 minutes
Prep: 10 | Cook: 20 | Servings: 4


  • 1 large butternut squash  
  • small granny smith apples, peeled and chopped
  • 6 slices of low sodium bacon
  • 4 finely chopped, green onions
  • 1/2 cup chopped pecans
  • 2 tbsp coconut oil
  • sea salt & ground pepper to taste


  1. Preheat oven to 400 F.
  2. Peel, remove seeds from squash then cut 1 inch cubes.
  3. Arrange diced squash on baking sheet and drizzle oil over.
  4. Season to taste with sea salt and pepper. Bake squash for 20 min.
  5. Meanwhile cook the bacon in a skillet over Med. heat until crispy. Once cool, cut or crumble in pieces and set aside.
  6. In the same pan cook the apples for 5 min or until soft.
  7. Add squash, bacon, pecans & seasonings to taste. Cook another few min until squash has browned.
  8. Remove from the heat and garnish with green onions.
  9. Serve

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